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Crunchy fried chicken

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Crunchy fried chicken


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Tempo de preparo

1 hour(s)


5 servings

Karine Siilva

  • Ingredients
  • Recipe
  • Chicken thighs and drumsticks6 unit(s)
  • Wheat flour1 kg
  • Yellow corn flour500 g
  • Corn cereal400 g
  • Beaten eggs4 unit(s)
  • Garlic Cloves3 unit(s)
  • Pepperoni Pepper1 coffee spoon
  • Paprika1 teaspoon
  • Oil1 l
  1. Add the minced garlic, salt and paprika to the chicken. Leave for 30 minutes Meanwhile, mix the wheat flour with the pepperoni Mix the cornmeal with the cereal and give it a light crush. Beat the eggs with a little water and reserve the flour and it in separate pots. Coat the chicken starting with the flour, then the egg and cornmeal. Let it rest for 5 minutes, pass the egg again and the cornmeal with the ceral Fry in oil. Remove and place on a plate with paper towels.

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