Brazil

Chicken thighs and drumsticks

Wheat flour

Yellow corn flour

Corn cereal

Beaten eggs

Garlic Cloves

Pepperoni Pepper

Paprika

Crunchy fried chicken

Junte o alho picado, o sal e as pápricas no frango

Deixe reservado por 30 minutos

Enquanto isso, misture a farinha de trigo com a pimenta calabresa

Misture a farinha de milho com o cereal e dê uma leve triturada

Bata os ovos com um pouco de água e reserve as farinhas e ele em potes separados

Empane o frango começando com a farinha de trigo, depois no ovo e na farinha de milho.

Deixe descansar por 5 minutos, passe no ovo novamente e na farinha de milho com o ceral

Frite em óleo.

Retire e coloque em um prato com papel-toalha

Add the minced garlic, salt and paprika to the chicken.

Leave for 30 minutes

Meanwhile, mix the wheat flour with the pepperoni

Mix the cornmeal with the cereal and give it a light crush.

Beat the eggs with a little water and reserve the flour and it in separate pots.

Coat the chicken starting with the flour, then the egg and cornmeal.

Let it rest for 5 minutes, pass the egg again and the cornmeal with the ceral

Fry in oil.

Remove and place on a plate with paper towels.

Crunchy fried chicken

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