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crispy turkey

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

10 servings

Gastão2023

@gastaofitness
  • Ingredients
  • Recipe
  • 1 Turkey4 kg
  • Onion Soup2 unit(s)
  • Mayonnaise500 g
  • Salt3 teaspoon
  • Margarine1 tablespoon
  • Oranges2 unit(s)
  • Rosemary Sprig1 unit(s)
  • Lemons for washing the turkey2 unit(s)
  1. Remove the giblets from the turkey
  2. Wash the turkey thoroughly under running water inside and out. Place the turkey in a large bowl, fill it with water and squeeze the lemons, soak in this water for about 10 minutes to remove the strong smell
  3. In another bowl pour the mayonnaise, the cream of onion, the salt, the broth of an orange and mix well until it becomes a cream. Spread this cream all over the turkey until it is completely covered with this cream (make holes with a fork in the turkey for the seasoning to penetrate better).
  4. Inside the turkey put the margarine, the whole red onion and the rosemary branch and tie the turkey legs. Marinate in the refrigerator for 24 hours in a food-safe bag and tie tightly.
  5. Place the turkey in a roasting pan and cover with aluminum foil.
  6. Always take it to the oven at medium temperature so that the turkey is well roasted and not raw inside. When the turkey has been in the oven for 2 hours, remove the aluminum foil, drizzle the turkey with the broth from the other orange, if there is any onion cream left, give it another pass over the turkey breast.
  7. Leave until the turkey is very golden and with a golden cone on top. Put it on a platter.

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