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Creamy Polenta with Shredded Chicken

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Creamy Polenta with Shredded Chicken

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Boneless chicken breast cut into pieces500 g
  • Hot water1 l
  • Chopped Onion1/3 cup
  • Chopped Garlic1 dessert spoon
  • Tomato sauce2 cup
  • Medium cornmeal1.5 cup
  • Bay leaf1 unit(s)
  • Sweet paprika1 tablespoon
  • Fresh thyme sprig1 unit(s)
  • Sprig of fresh rosemary1 unit(s)
  • Salt to taste
  • Olive oil1 dessert spoon
  • Ground Black Pepper to taste
  1. In a pressure cooker, place the chicken, hot water, bay leaf, paprika, rosemary and thyme branches and salt.
  2. Mix everything, close the pressure cooker and cook for 15 minutes after opening the pressure.
  3. Remove the pressure from the pan, remove the chicken pieces and shred. Discard the bay leaf and seasoning sprigs and reserve the cooking water.
  4. In a pan, heat the oil and brown the onion and garlic. Add the sauce, shredded chicken, pepper and salt, mix and cook over low heat.
  5. In another pan, heat the chicken cooking broth and when it starts to boil, add the cornmeal previously diluted in cold water.
  6. Season with salt and stir well over low heat until thickened.
  7. Serve the polenta accompanied by the shredded chicken with sauce.

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