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- Shredded chicken (leftovers)2 cup
- Black Olives to taste
- Sour cream200 ml
- Mozzarella4 tablespoon
- Panko flour to taste
- Place the chicken in an oven-safe container, add the olives and cream. Top with the mozzarella and panko flour.
- Bake in preheated oven for 30 minutes or until golden.