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Creamy chicken with corn

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Creamy chicken with corn


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Boneless chicken thighs1 kg
  • Corn1 can(s)
  • Garlic3 unit(s)
  • Onion1/2 unit(s)
  • Saffron to taste
  • Salt to taste
  • Sour cream1 can(s)
  • Cottage cheese2 tablespoon
  1. Fry the onion and garlic in a little oil. Then place the chopped thighs in cubes and let it sauté.
  2. Separate the corn into two parts. One of the parts of the corn, hit the blender with a can of cream.
  3. Add the cream of milk beaten with the corn in the chicken and also put two spoons of curd. Let it cook until it becomes very creamy.
  4. Finally add the rest of the corn, leave it on the fire for another 2 minutes and it will be ready.

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