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Creamy Chicken with Corn

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Creamy Chicken with Corn


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Tempo de preparo

30 min(s)


4 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Diced chicken breast500 g
  • Crushed garlic2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Canned corn1 unit(s)
  • Cream cheese200 g
  • Tomato Extract1 dessert spoon
  • Salt and freshly ground pepper to taste
  • Oil1 tablespoon
  • Tomato Passata1/2 cup
  • Hot water1/2 cup
  1. Heat oil and brown the chicken, then add the garlic, onion, salt and pepper, stir well, add the extract and the passata, the hot water and let it form a very thick sauce, add the corn and curd and let the sauce settle.
  2. Serve with white rice and potatoes chips.

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