Creamy chicken pie

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Creamy chicken pie

Name: Creamy chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 300 g Wheat flour; to taste Salt; 200 g Butter or margarine; 45 ml Cold water; 2 unit(s) Egg; 800 g Cooked and shredded chicken; 2 unit(s) medium chopped onions; 3 unit(s) Minced garlic; 3 tablespoon Smoked paprika; to taste Quente or parsley; to taste Salt and Black Pepper; 240 ml Chicken broth; 250 g Cheddar or Catupiry

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

10 servings

Elane

@cozinhaemdosedupla

Ingredients
Recipe

Wheat flour300 g
Salt to taste
Butter or margarine200 g
Cold water45 ml
Egg2 unit(s)
Cooked and shredded chicken800 g
medium chopped onions2 unit(s)
Minced garlic3 unit(s)
Smoked paprika3 tablespoon
Quente or parsley to taste
Salt and Black Pepper to taste
Chicken broth240 ml
Cheddar or Catupiry250 g

Filling: Put the butter and onion in a pan, let it sauté Then add the garlic and let it brown. Add the chicken breast, smoked paprika, hot sauce, salt and pepper. Gradually add the chicken broth, let it cook for 2 minutes and then let it cool while you prepare the pasta.
Pasta: Place the flour, salt, butter in a bowl and mix with your fingertips. Lightly beat 1 egg and add it to the dough. Add the water little by little until you get the point
Mounting: Roll out 2/3 of the dough onto a sheet of parchment paper with a rolling pin and turn it into a 21 cm diameter removable bottom tin. Adjust the dough with your fingers Put the cooled stuffing in the mold with the dough. Roll out the rest of the dough and cover the whole shape, removing the leftovers on the sides. With the leftover dough, make strips and decorate as you prefer. Beat the yolk of the other egg and brush the entire top of the pie Bake in a preheated oven at 200°C for about 45 minutes or until golden.

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Creamy chicken pie

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