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Creamy chicken

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Creamy chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Chicken500 g
  • Salt to taste
  • Lemon1 unit(s)
  • Onion1/2 unit(s)
  • Olive oil to taste
  • Cottage cheese5 tablespoon
  • Milk300 ml
  • Butter2 tablespoon
  • Wheat flour2 tablespoon
  1. Season the chicken fillets with salt and lemon then fry them in olive oil and set aside.
  2. In the same pan, add 1 tablespoon of butter, the flour and let it form a dough. Add onion and 1 more tablespoon of butter and let it brown. Add the milk and then the cottage cheese and salt. When it starts to boil, put the chicken fillets again for another 3 minutes and it's ready.

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