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cream chicken

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By

@carlanogueira

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Diced chicken breast | 350 g
• Lemon Juice | 1/2 unit(s)
• Crushed Garlic | 3 unit(s)
• Oregano |  to taste
• Salt |  to taste
• Paprika |  to taste
• Black pepper |  to taste
• Olive oil | 3 tablespoon
• Liquid milk | 200 ml
• Sour cream | 200 g
• Cottage cheese | 200 g
• Mozzarella | 200 g
• Green smell |  to taste
• Corn |  to taste
• Pea |  to taste

Recipe

1. In a pan, heat the oil over medium heat and add the garlic, let it brown and add the diced chicken along with the juice of half a lemon. Stir well and add seasonings to taste (oregano, salt, paprika and black pepper). Mix it up.
2. Let braise for 3 minutes. Add liquid milk, stir. Add the cream, the cottage cheese and the mozzarella, stirring constantly after adding each ingredient.
3. Let it boil for another 3 minutes and distribute the green corn and peas to taste. Finish with the green smell.

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