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cream chicken


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Tempo de preparo

40 min(s)


6 servings

Carla Nogueira

  • Ingredients
  • Recipe
  • Diced chicken breast350 g
  • Lemon Juice1/2 unit(s)
  • Crushed Garlic3 unit(s)
  • Oregano to taste
  • Salt to taste
  • Paprika to taste
  • Black pepper to taste
  • Olive oil3 tablespoon
  • Liquid milk200 ml
  • Sour cream200 g
  • Cottage cheese200 g
  • Mozzarella200 g
  • Green smell to taste
  • Corn to taste
  • Pea to taste
  1. In a pan, heat the oil over medium heat and add the garlic, let it brown and add the diced chicken along with the juice of half a lemon. Stir well and add seasonings to taste (oregano, salt, paprika and black pepper). Mix it up.
  2. Let braise for 3 minutes. Add liquid milk, stir. Add the cream, the cottage cheese and the mozzarella, stirring constantly after adding each ingredient.
  3. Let it boil for another 3 minutes and distribute the green corn and peas to taste. Finish with the green smell.

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