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coxinha xinxim
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Comilancia Totall
@comilanciatotall- Ingredients
- Recipe
- Coxinha da wing2 kg
- Chopped tomato2 unit(s)
- Chopped Onion1 unit(s)
- Coriander (moe)1 unit(s)
- Minced garlic2 tablespoon
- Chestnut100 g
- Roasted peanuts without shell50 g
- Milk2 cup
- Palm oil1/2 cup
- Chicken Knor2 unit(s)
- Wash and treat the drumsticks
- Place the milk, peanuts, chestnuts and coriander in a blender and blend for 3 minutes and set aside.
- Take a pan and place the treated drumsticks, add the oil, onion, tomato and garlic and let it ferment, stirring occasionally for 10 minutes.
- Add the beaten liquid and the knor and let it cook covered for another 10 minutes.
- Turn off and serve.
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