Coxinha wing breaded in the airfryer

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Coxinha wing breaded in the airfryer

Name: Coxinha wing breaded in the airfryer
Prep time: 40 min
Total time: 40 min
Yield: 13 Porções
Ingredients: 1 kg Wing drumstick; 3 unit(s) Squeezed garlic cloves; 1 dessert spoon Bahian seasoning; 1 teaspoon Lemon pepper; 2 tablespoon Vinegar; to taste Salt; 2 unit(s) Beaten egg; 1 cup Breadcrumbs; 1 dessert spoon Smoked paprika; 1 teaspoon Saffron; 50 g Grated Parmesan Cheese; 1 tablespoon Dried parsley and chives

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

13 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Wing drumstick1 kg
Squeezed garlic cloves3 unit(s)
Bahian seasoning1 dessert spoon
Lemon pepper1 teaspoon
Vinegar2 tablespoon
Salt to taste
Beaten egg2 unit(s)
Breadcrumbs1 cup
Smoked paprika1 dessert spoon
Saffron1 teaspoon
Grated Parmesan Cheese50 g
Dried parsley and chives1 tablespoon

In a bowl, season the wing drumsticks well and let marinate for about 30 minutes.
Place in a pan and cook over medium heat for about 10 minutes (enough to cook)
Then drain all the broth and set aside
To coat: a container with the beaten eggs, another container with the breadcrumbs, paprika, saffron, parsley, chives and grated parmesan cheese
Dip the cooked chicken drumsticks first in the beaten eggs
Then in the seasoned breadcrumbs, repeat the process until all the drumsticks are coated.
Preheat the airfryer to 200 degrees, place the chicken in the basket and bake for about 20 minutes or until golden
Ready!

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Coxinha wing breaded in the airfryer

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