Coxinha/Chicken Wing in the Airfryer

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Coxinha/Chicken Wing in the Airfryer

Name: Coxinha/Chicken Wing in the Airfryer
Prep time: 1 h
Total time: 1 h
Yield: 14 Porções
Ingredients: 500 g Wing and wing drumstick; 2 dessert spoon Mustard; to taste Salt; to taste Chimichurri; to taste Paprika; to taste Fried Garlic; to taste Edu Guedes; 2 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

14 servings

Patricia Magalhães

@noape.dosmagalhaes

Ingredients
Recipe

Wing and wing drumstick500 g
Mustard2 dessert spoon
Salt to taste
Chimichurri to taste
Paprika to taste
Fried Garlic to taste
Edu Guedes to taste
Olive oil2 dessert spoon

Season the chicken with all the spices, mustard and olive oil. Let it rest for at least 30 minutes.
Preheat the Airfryer to 200ºC for 5 minutes.
Place the chicken well spread out and set the timer for 30 minutes at 200ºC.
Turn halfway through.
Serve it hot.
It goes great with sauces to accompany or even a salad.

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Coxinha/Chicken Wing in the Airfryer

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