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Christmas turkey on orange
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Carina Oliveira
@oliveira_carina- Ingredients
- Recipe
- Pepper of your choice1 to taste
- Garlic Cloves3 unit(s)
- Parsley1 cup
- Fine herbs2 tablespoon
- Butter1 cup
- Natural orange juice300 ml
- White wine500 ml
- Water1/2 cup
- Salt1 to taste
- Turkey1 unit(s)
- Make the marinade: chop the garlic cloves and mix with half a cup of parsley, fine herbs, white wine and orange juice
- Leave the turkey in this seasoning the day before before roasting to enjoy the seasonings well.
- On the day of roasting, remove the turkey and place it in the oven that is suitable for its size.
- Pass the marinade through a sieve, reserve the liquid and the solid part (seasonings) separately.
- Mix the butter and solid seasonings in which the chicken was soaked with a fork, adding the rest of the chopped parsley.
- With a sharp knife, make holes in the turkey and insert the seasoned butter into the holes.
- Bathe the turkey with the marinade liquid
- Cover with aluminum foil and bake for 2 hours, until soft.
- Then remove the aluminum and leave it for another 30 minutes until it becomes golden and always bathe it with the broth from the roasting pan.
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