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Christmas turkey on orange

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Christmas turkey on orange

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

Carina Oliveira

@oliveira_carina
  • Ingredients
  • Recipe
  • Pepper of your choice1 to taste
  • Garlic Cloves3 unit(s)
  • Parsley1 cup
  • Fine herbs2 tablespoon
  • Butter1 cup
  • Natural orange juice300 ml
  • White wine500 ml
  • Water1/2 cup
  • Salt1 to taste
  • Turkey1 unit(s)
  1. Make the marinade: chop the garlic cloves and mix with half a cup of parsley, fine herbs, white wine and orange juice
  2. Leave the turkey in this seasoning the day before before roasting to enjoy the seasonings well.
  3. On the day of roasting, remove the turkey and place it in the oven that is suitable for its size.
  4. Pass the marinade through a sieve, reserve the liquid and the solid part (seasonings) separately.
  5. Mix the butter and solid seasonings in which the chicken was soaked with a fork, adding the rest of the chopped parsley.
  6. With a sharp knife, make holes in the turkey and insert the seasoned butter into the holes.
  7. Bathe the turkey with the marinade liquid
  8. Cover with aluminum foil and bake for 2 hours, until soft.
  9. Then remove the aluminum and leave it for another 30 minutes until it becomes golden and always bathe it with the broth from the roasting pan.

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