Christmas turkey

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Christmas turkey

Name: Christmas turkey
Prep time: 2 d
Total time: 2 d
Yield: 12 Porções
Ingredients: 1 unit(s) Turkey; to taste Salt; to taste Black pepper; 1 coffee spoon Smoked paprika; 1/2 coffee spoon Cayenne Pepper; 500 ml White wine; 1 unit(s) Green pepper; 1 unit(s) Onion; 4 unit(s) Garlic; 4 tablespoon Mustard; 200 g Butter; 2 tablespoon Honey; 6 tablespoon Shoyu; to taste Rosemary

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 day(s)

12 servings

Leo Santos

@leomchef

Ingredients
Recipe

Turkey1 unit(s)
Salt to taste
Black pepper to taste
Smoked paprika1 coffee spoon
Cayenne Pepper1/2 coffee spoon
White wine500 ml
Green pepper1 unit(s)
Onion1 unit(s)
Garlic4 unit(s)
Mustard4 tablespoon
Butter200 g
Honey2 tablespoon
Shoyu6 tablespoon
Rosemary to taste

Blend the white wine, onion, garlic, salt, pepper, mustard and green pepper in a blender and apply to the cleaned turkey
I leave the turkey in this marinade for at least 24 hours
Take the turkey to the oven at 150 degrees, then heat the butter in a pan, add the soy sauce, honey, and rosemary and let it reduce for a few minutes, then use this butter to brush the turkey throughout the cooking process, which should take approximately 3 hours.

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Christmas turkey

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