Christmas roast chicken

Photo of the Christmas roast chicken – recipe of Christmas roast chicken on DeliRec

Christmas roast chicken

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

12 servings

Leo Santos

@leomchef

Ingredients
Recipe

Clean chicken with skin1 unit(s)
Onion1 unit(s)
Green pepper1 unit(s)
Parsley to taste
garlic4 unit(s)
Color1 tablespoon
White wine200 ml
Water200 ml
Thyme to taste
Butter100 g
Shoiu50 ml

48 hours before roasting the chicken, in a blender, beat the onion, garlic, pepper, coloral, parsley, white wine and water, until obtaining a homogeneous liquid. Place the chicken in a plastic bag or bowl and drizzle with the sauce. After 24 hours, turn the chicken so that the sauce is all over the meat.
When taking it to the oven, remove the excess sauce and take it to the roast, optionally you can line the roast with vegetables such as carrots, garlic or potatoes, and take it to the oven for 3 hours at 180°C
While the chicken is roasting, in a pan, heat the butter, the Shoiu and the thyme, and brush the chicken with this mixture every 20 minutes, until it is completely golden and cooked inside.

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Chef Leo Santos' Christmas Roasted Chicken Recipe

The recipe for how to make roast chicken for Christmas is quite tasty and has a preparation without much complexity, although the first stage of preparation is a little longer. This dish was created by chef Léo Santos, one of our many talented cooks here on our DeliRec platform. He, who has already participated in the Masterchef Brazil program, is passionate about gastronomy and on his profile you can check out many other practical and divine recipes such as a quick banana pancake and Mayonnaise Salad. With it, you can also learn how to make healthier and tastier recipes, like your tapioca cake with spinach and coalho cheese. If you love to cook and love to learn different recipes, as well as how to make a delicious Christmas chicken, it will be an amazing opportunity to make everyone delighted with your food and get compliments afterwards.

Discover more about typical Christmas dishes

A time of year that many love not only for the illuminated decorations, trees to assemble and for all the different atmosphere, Christmas brings people together and is the time to prepare spectacular and very typical recipes, such as Christmas roast chicken, cute cookies like gingerbread and other flavors, the famous Christmas house, among others.

Stories tell that the Christmas dinner and its wonderful dishes originate from Europe, where they used to leave the doors of their homes open to receive pilgrims and travelers to fraternize. After that, this idea was spread and spread and the tradition of the supper arrived in Brazil and several other countries in the world.

Other dishes that are typical of Christmas and are successful at supper and lunch are salpicão, chester, spiritual cod, tender, turkey, farofa with fruits and there are those people who like to innovate and show their talent with some recipes that come out of the traditions. Even so, being with family and friends, getting together already makes everything more magical.

Food always causes different sensations in people and Christmas has a very special taste and leaves a lovely affective memory. This may be one of the reasons why typical Christmas dishes are well seasoned and succulent, with a mixture of flavors and ingredients that cause emotion.