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Christmas Chicken
Receita beeem "Nataliiieeena" 😅🎅🎄 Aprendi uma receita de família e me arrisquei fazendo o "Frangão" de Natal... Read more
🇧🇷Brazil
•View in original language
(Português)
600 min(s)
4 servings
Lilia Paschoal
@bellissimaliliaincucina- Ingredients
- Recipe
- Chicken2 kg
- Parsley to taste
- Mint to taste
- Complete seasoning1 tablespoon
- Onion1 unit(s)
- Saffron1 tablespoon
- Worcestershire sauce1 tablespoon
- Vinegar1 tablespoon
- Filtered water100 ml
- Butter with thyme to taste
- Sealed pineapple slices to taste
- Cornstarch1 tablespoon
- Apple juice20 ml
- Write down the tips: first you need to understand that we are going to start seasoning the meat a day before, ok?
- Defrost the meat at room temperature and while it defrosts you prepare the seasoning, my Grandmother's secret and the flavor of our family Christmases
- 🍀Ingredients for the seasoning (for 2kg): parsley and mint to taste, 1 tbsp of complete seasoning, 1/2 grated onion, 2 cloves of garlic....
- ...1 tbsp of saffron, 1 tbsp of Worcestershire sauce, 1/2 glass of filtered water and 1 tbsp of vinegar. Blend everything in the blender.
- Meat preparation
- Once the meat is thawed, wash it well under running water. In a bowl, place the seasoning inside and outside the "Frangão".
- Place in a bowl with a lid and place in the fridge. From time to time, turn the "Frangão" to ensure that it gets the flavor of the seasoning throughout.
- The next day....
- Preheat the oven to 200°C, place the "Chicken" with all the seasoning broth wrapped in aluminum foil (tightly closed) in the oven and monitor the cooking process.
- In general, it takes about 3 hours to bake. Once you see that the meat is well cooked, remove the aluminum foil.
- Remove the excess broth from the pan and set aside (later we will make a sauce with it).
- Spread a generous layer of butter all over the "Frangão" (if you prefer, spread butter with thyme and other herbs) and place in the oven to brown.
- Turn it on both sides to ensure it is golden all over. And ready!! Then just use your creativity and serve however you want.
- I sealed pineapple slices in butter and decorated the mold with herbs and dried fruits.
- Preparation of the sauce
- Take the broth that was in the oven tray, strain it and reserve the liquid part. Place in a container with a lid and leave in the freezer for 30 minutes.
- The fat will "harden" and become easier to remove.
- Take the remaining liquid, put it in a pan and mix it with a little apple juice.
- To thicken, dissolve 1 tbsp of cornstarch in water, and mix with the rest of the sauce. Serve separately.
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