Chicken with vegetables

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By

@aline_02

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Chicken | 500 g
• Potato | 2 unit(s)
• Carrot | 1 unit(s)
• Water | 400 ml
• Colorau |  to taste
• Salt |  to taste
• Coriander |  to taste

Recipe

1. Saute the chicken to your liking.
2. Then add the counted potato and the counted carrot.
3. Add a little paprika, salt to taste and finally the water. And cook on low heat for 30 minutes.
4. Then just add some cilantro. turn off the heat and ready to serve.

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