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Chicken with Orange and Delicious Bacon

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Chicken with Orange and Delicious Bacon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 day(s)

Porções

8 servings

Priscila Beneducci

@priscilabeneducci.oficial
  • Ingredients
  • Recipe
  • 4 Pieces of Thighs with Thighs (8 pieces)1.600 kg
  • Cachaça with water to taste
  • Garlic Cloves4 unit(s)
  • Parsley Stems1 tablespoon
  • Salt1 tablespoon
  • Freshly ground black pepper to taste
  • Pure orange juice (4 pear oranges)250 ml
  • Powdered Vegetable Broth1 unit(s)
  • Oregano (rubbed into palm to activate flavor)2 tablespoon
  • Bacon Slices8 unit(s)
  • Toothpick8 unit(s)
  • Minced Green Onion to taste
  1. Choose a small refractory, we will use it to marinate and roast the chicken. Refractory with little space, in the bill, fit the 8 pieces side by side, tight. The goal is for the pieces to be partially submerged in the seasoned orange juice.
  2. In the refractory, pour 250 ml of pure strained orange juice, season with crumbled vegetable broth, oregano rubbed in the palm of your hand and freshly ground black pepper.
  3. Remove the skin from the thighs and thighs, leave for about 5 minutes immersed in water with cachaça. Drain. Make small holes like a drill in the meat of the chicken pieces.
  4. Blend the garlic, chopped parsley stalks and 1 tablespoon of salt into a seasoning, until you get a fresh green puree. Rub this pureed green seasoning on the chicken pieces. Season again with black pepper directly on the chicken pieces to taste.
  5. Wrap 1 slice of bacon around each piece and secure with a toothpick. Leave the thick side of the bacon down, put it in the refractory with seasoned orange juice. All tiles side by side, orange juice level will go up a lot. Cover with plastic film. Let marinate 1 day before.
  6. The next day, bake in the preheated oven, in 2 stages. 1st step covered with aluminum foil with gloss downwards for 1 hour (it will cook and reduce the liquid), 2nd step without aluminum foil, bake until almost completely dry, the bacon will be golden and crispy, it will be + 25 minutes or until golden and succulent that you will like.
  7. Remove the toothpick. Serve sprinkled with green onions. This chicken is a yummy show!

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