Chicken with okra
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Blanch the chicken with boiling water and squeeze the lemon.
In a pan, brown the onion and garlic, add the peppers and garlic and sauté. Add the chicken. Season with saffron, Bahian seasoning, pepperoni and salt to taste.
Cook for 15 minutes.
Gather the okra. Let it cook for another five minutes. Finally, add the parsley. And just serve.
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