Ingredients
- chicken and bird | 1 kg
- Okra | 500 g
- Garlic | 3 unit(s)
- Onion | 1 unit(s)
- Colorau | 1 coffee spoon
- Oregano | 1 to taste
- Salt | 1 to taste
- Oil | 1 coffee spoon
- Green Smell | to taste
- Tomato | 1 unit(s)
Recipe
- Brown the garlic and onion first, then place the rest of the ingredients in the chicken to brown too, except for the okra. After browning, add water to cook the chicken. In another pan, put a thread of oil the okra cut into slices, stir until golden and all the drool comes out. Then just add the okra with the chicken and let it cook for another 10 minutes and it's ready.
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