Brazil

Chicken thigh and on thigh

Okra

Garlic

Salt

Color

Pepper

Onion

Chicken with okra

Lave bem os quiabos e seque com um guardanapo.
Coxa a sobre coxa temperadas á gosto
Coloque a panela no fogo com óleo e alho, assim que o alho dourar coloque a coxa e sobre coxa temperadas acrescente o coloral e mexa bem, vai coloca do água  quente aos poucos coloque cebola e pimentão .
Assim que o frango estiver quase pronto coloque os quiabos secos e picado em pedaços grandes e deixe cozinhar sem mexer .


Wash the okra well and dry with a napkin.
Thigh to thigh seasoned to taste
Put the pan on the fire with oil and garlic, as soon as the garlic is golden, place the thigh and over the seasoned thigh add the coloral and stir well, gradually add the onion and pepper.
As soon as the chicken is almost ready, place the dried and chopped okra into large pieces and let it cook without stirring.


Lembrete 
Seque bem os Quiabos e não mexa para não ficar baba .
Cebolinha para decorar 

Reminder
Dry the okra well and do not stir to avoid drooling.
chives to decorate

Chicken with okra

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