Chicken with cream of corn au gratin

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Chicken with cream of corn au gratin

Name: Chicken with cream of corn au gratin
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Chicken breast; 1/2 unit(s) Lemon Juice; to taste Salt and Black Pepper; 3 unit(s) Garlic Clove; 1 teaspoon Saffron; 2 dessert spoon Chimichurri; 1.1/2 cup Milk; 1 unit(s) Vegetable broth; 2 can(s) green corn; 1 tablespoon Butter; 1 unit(s) Onion; 200 ml Sour cream; to taste Mozzarella; 3 tablespoon Parmesan cheese

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Ricota e

@ricotaemaricota

Ingredients
Recipe

Chicken breast500 g
Lemon Juice1/2 unit(s)
Salt and Black Pepper to taste
Garlic Clove3 unit(s)
Saffron1 teaspoon
Chimichurri2 dessert spoon
Milk1.1/2 cup
Vegetable broth1 unit(s)
green corn2 can(s)
Butter1 tablespoon
Onion1 unit(s)
Sour cream200 ml
Mozzarella to taste
Parmesan cheese3 tablespoon

Cut the chicken breast into files and season with lemon juice, salt and pepper to taste, saffron, chimichurri and two cloves of garlic and set aside.
In the blender, beat the milk, corn, vegetable stock until obtaining a homogeneous cream.
Heat the butter and sauté a clove of chopped garlic and the chopped onion, add the beaten corn and cook until thickened, season with salt and pepper to taste.
Coat the chicken fillets in the egg and breadcrumbs and bake at 200 degrees for 15 minutes or fry in hot oil.
After roasting, place the files in a refractory, pour the cream of corn, throw the mozzarella and Parmesan cheese on top and take it to the oven for 20 minutes at 180 degrees.

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Chicken with cream of corn au gratin

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