Chicken with cottage cheese and leek
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Heat a skillet with half the oil over high heat and fry the chicken seasoned with the seasoning powder, salt and pepper until golden.
Remove, let cool, cut into strips and place on a platter. Heat a pan with the remaining oil and fry the leeks until wilted.
Add the curd, the cream and the reserved chicken, adjust the salt and cook for 3 minutes. Turn off, spread over the chicken strips and serve.
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