Chicken With Corn Cream

Photo of the Chicken With Corn Cream – recipe of Chicken With Corn Cream on DeliRec

Chicken With Corn Cream

Name: Chicken With Corn Cream
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1/2 kg Chicken breast; 1 tablespoon Olive oil or oil; to taste Black pepper; 1 tablespoon Salt; 1 unit(s) Chopped large onion; 5 unit(s) Crushed garlic cloves; 1 tablespoon Butter or margarine; 1 unit(s) Milk Cream Box; 2 tablespoon Corn or wheat starch; 1 l Can of corn without the canned water; to taste Green smell; 1 cup Milk

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Chicken breast1/2 kg
Olive oil or oil1 tablespoon
Black pepper to taste
Salt1 tablespoon
Chopped large onion1 unit(s)
Crushed garlic cloves5 unit(s)
Butter or margarine1 tablespoon
Milk Cream Box1 unit(s)
Corn or wheat starch2 tablespoon
Can of corn without the canned water1 l
Green smell to taste
Milk1 cup

Cut the chicken breast into fillets and season with half the salt, half the garlic, pepper and olive oil. Mix. Brown them in a nonstick skillet over high heat and set aside.
In the same skillet, put onion and the rest of the garlic to sauté in butter. Until golden brown.
In the blender: put corn, milk, cornstarch and sauteed onion and garlic. Beat for 2 min.
In the same skillet, place this corn cream over low heat, stirring until it thickens (takes 3 min). Put the cream of milk, mix and hit the salt and pepper of the kingdom.
Put the chicken fillets in the corn cream, finish with green smell. Leave 2 min on low fire and turn it off. Ready

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Chicken With Corn Cream

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