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Chicken With Corn Cream

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Chicken With Corn Cream

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Chicken breast1/2 kg
  • Olive oil or oil1 tablespoon
  • Black pepper to taste
  • Salt1 tablespoon
  • Chopped large onion1 unit(s)
  • Crushed garlic cloves5 unit(s)
  • Butter or margarine1 tablespoon
  • Milk Cream Box1 unit(s)
  • Corn or wheat starch2 tablespoon
  • Can of corn without the canned water1 l
  • Green smell to taste
  • Milk1 cup
  1. Cut the chicken breast into fillets and season with half the salt, half the garlic, pepper and olive oil. Mix. Brown them in a nonstick skillet over high heat and set aside.
  2. In the same skillet, put onion and the rest of the garlic to sauté in butter. Until golden brown.
  3. In the blender: put corn, milk, cornstarch and sauteed onion and garlic. Beat for 2 min.
  4. In the same skillet, place this corn cream over low heat, stirring until it thickens (takes 3 min). Put the cream of milk, mix and hit the salt and pepper of the kingdom.
  5. Put the chicken fillets in the corn cream, finish with green smell. Leave 2 min on low fire and turn it off. Ready

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