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chicken with cassava

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chicken with cassava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Andresa Araujo

@comidastop
  • Ingredients
  • Recipe
  • Free-range chicken cut into pieces2 kg
  • boiling water2 l
  • vinegar3 tablespoon
  • oil3 tablespoon
  • crushed garlic5 unit(s)
  • large chopped onion1 unit(s)
  • paprika1 tablespoon
  • mint leaves3 unit(s)
  • basil to taste
  • salt to taste
  • boiled cassava in pieces1/2 kg
  1. In a bowl, place the free-range chicken cut into pieces and pour a liter of boiling water along with the vinegar (to remove the chicken smell) and drain. Discard this vinegar water. In a pan over medium heat, place the oil and sauté the crushed garlic cloves with the chopped onion.
  2. Add the paprika, mint and basil leaves (or basil) and season with salt to taste. After about 5 minutes add the chicken pieces and mix well. Let it fry in the seasoning for about 10 minutes and add a liter of boiling water, little by little, until the chicken is cooked (+/- 15 minutes).
  3. In another pan, take some of the chicken cooking broth, add the other half of the onion and the cooked cassava in pieces and sauté for 3 minutes.
  4. To serve, add the cooked chicken pieces to the cooked and sautéed cassava and serve with rice, beans, salad leaves and farofa.

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