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- Ingredients
- Recipe
- Chicken thigh10 unit(s)
- Onion cream1 unit(s)
- Mayonnaise3 tablespoon
- Sliced Bacon10 unit(s)
- Clean and wash the chicken thighs. In a bowl, mix the mayonnaise and onion cream.
- Season the thighs with this paste, then wrap the thighs with the bacon slices, one by one.
- Pass olive oil in the refractory and put the thighs and take it to the oven for about 50 minutes or until it's golden.
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