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Chicken wing with rosemary and saffron đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
7 servings
Erika Eugenia
@erikaeugenialima- Ingredients
- Recipe
- Chicken Wing1 kg
- Onion to taste
- Garlic to taste
- Tomato2 unit(s)
- Pepper to taste
- Coriander to taste
- Knorr chicken broth to taste
- Rosemary to taste
- Olive oil2 tablespoon
- Salt to taste
- Saffron to taste
- In a pan put the oil the garlic the onion until golden add the wings the peppers the chicken broth the saffron let it brown then put the rosemary the coriander and the salt, cover and cook for 5 minutes in the pressure cooker, let the pressure come out complete. Open and serve. Bon appetite!đ
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