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chicken tulip
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Larissa Soares
@casa.119- Ingredients
- Recipe
- Chicken Tulip500 g
- Shoyu3 tablespoon
- Olive oil2 tablespoon
- Salt to taste
- Mustard3 tablespoon
- Garlic Cloves4 unit(s)
- Black pepper to taste
- Mix all the ingredients and let it rest for 15 minutes.
- Then just fry and serve.
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