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chicken the bird

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chicken the bird


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Tempo de preparo

60 min(s)


1 servings

Raquel Santos

  • Ingredients
  • Recipe
  • Packet of chicken and bird1 kg
  • Oregano1 to taste
  • Lemon 🍋1 cup
  • Pinch of salt2 to taste
  1. Wash the chicken with vinegar
  2. Season to your liking, squeeze the lemon right after seasoning.
  3. Place in the oven and leave for approximately 30 minutes.
  4. As soon as the sperm is golden, the lemon on top and serve.

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