chicken the bird

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chicken the bird

Name: chicken the bird
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Chicken cut into pieces; 1 tablespoon Mustard; 2 unit(s) Crushed garlic cloves; 2 cup Wheat flour; 01 unit(s) Lemon; 0 to taste Salt; 0 to taste Black pepper; 0 to taste Chimichurri; 300 ml Oil

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Simone Marinho

@larda_moni

Ingredients
Recipe

Chicken cut into pieces500 g
Mustard1 tablespoon
Crushed garlic cloves2 unit(s)
Wheat flour2 cup
Lemon01 unit(s)
Salt0 to taste
Black pepper0 to taste
Chimichurri0 to taste
Oil300 ml

Season the chicken with the lemon, mustard, garlic, chimichurri and black pepper.
Let it rest in the fridge for at least 2 hours, for the seasoning to set in the chicken.
Pass all the pieces in wheat flour
Heat the oil in a pan at medium temperature, then fry the chicken pieces until golden on both sides.
Drain on paper towels, and it's ready to serve.

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chicken the bird

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