chicken the bird

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chicken the bird

Name: chicken the bird
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 12 unit(s) Chicken Pieces; 5 unit(s) Garlic; 1 unit(s) Onion (finely chopped); 1 unit(s) Green Smell; 5 tablespoon Lemon juice; 1 coffee spoon Bahia seasoning; 1 cup Wheat flour; 1 tablespoon Oregano; 1 teaspoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

12 servings

Eraldo Lima

@eraldo135

Ingredients
Recipe

Chicken Pieces12 unit(s)
Garlic5 unit(s)
Onion (finely chopped)1 unit(s)
Green Smell1 unit(s)
Lemon juice5 tablespoon
Bahia seasoning1 coffee spoon
Wheat flour1 cup
Oregano1 tablespoon
Yeast1 teaspoon

Mix in a bowl, with the chicken pieces, the crushed garlic, the onion, the green smell, the lemon and Bahia seasoning.
Let rest for 10 minutes
In a separate bowl, whisk together the flour, oregano and yeast.
Place the second mixture on top of the first and cover, shaking well, so that the flour and ingredients mix well with the chicken pieces.
Fry in a large pan with very hot oil until golden (approximately 15 minutes).
Remove, place on paper towels to drain and place on a platter, garnishing with chopped parsley.
They are very crispy, like the ones made in specialized cafeterias, the big difference is the much more pleasant and homemade flavor.

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chicken the bird

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