chicken strogonoff

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By

@dradamianacarvalho

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• boneless chicken breast | 500 g
• sour cream | 1 unit(s)
• corn | 1 can(s)
• olive | 1 to taste
• ketchup | 1 to taste
• mustard | 1 to taste
• crushed garlic | 2 unit(s)
• olive oil | 1 tablespoon

Recipe

1. Cut the chicken breast into small squares, season with garlic and salt. In a pan put a tablespoon of olive oil and garlic and sauté and then put the chicken, let it sauté for a few minutes and then add salt and water just to cover the chicken. Cover the pan and let it cook for a few minutes.
2. After the chicken is cooked, add corn, olives, ketchup, mustard and finally the cream.

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