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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

30 min(s)


2 servings

  • Ingredients
  • Recipe
  • Diced chicken breast300 g
  • Salt to taste
  • Pepper to taste
  • Garlic1 unit(s)
  • Small onion1 unit(s)
  • Olive oil2 tablespoon
  • Butter2 tablespoon
  • Cognac to taste
  • Paris mushrooms (fresh) sliced4 unit(s)
  • Yellow Mustard1 tablespoon
  • Dijon Mustard (with seed)1 tablespoon
  • Ketchup2 tablespoon
  • Tomato Sauce2 tablespoon
  • Worcestershire sauce2 tablespoon
  • Sour Cream300 mg
  1. Season the chicken cubes with salt and pepper.
  2. Heat a high-sided skillet and add the oil and half the butter, add the chicken and sear over medium heat.
  3. When the chicken is already turning golden, add the garlic, onion and a pinch of salt over the onion, so that it releases water and unglues the bottom of the pan.
  4. After the garlic and onion start to become slightly translucent, add the brandy and flambé.
  5. Let the alcohol evaporate, add the mushrooms and the rest of the butter.
  6. After the mushrooms are cooked, add the mustards, ketchup, tomato sauce, Worcestershire sauce and mix.
  7. Finish with the cream.

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