Chicken strogonoff

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Chicken strogonoff

Name: Chicken strogonoff
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Diced chicken breast; to taste Salt; to taste Pepper; 1 unit(s) Garlic; 1 unit(s) Small onion; 2 tablespoon Olive oil; 2 tablespoon Butter; to taste Cognac; 4 unit(s) Paris mushrooms (fresh) sliced; 1 tablespoon Yellow Mustard; 1 tablespoon Dijon Mustard (with seed); 2 tablespoon Ketchup; 2 tablespoon Tomato Sauce; 2 tablespoon Worcestershire sauce; 300 mg Sour Cream

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Comidas Pelo

@comidas_pelo_mundo

Ingredients
Recipe

Diced chicken breast300 g
Salt to taste
Pepper to taste
Garlic1 unit(s)
Small onion1 unit(s)
Olive oil2 tablespoon
Butter2 tablespoon
Cognac to taste
Paris mushrooms (fresh) sliced4 unit(s)
Yellow Mustard1 tablespoon
Dijon Mustard (with seed)1 tablespoon
Ketchup2 tablespoon
Tomato Sauce2 tablespoon
Worcestershire sauce2 tablespoon
Sour Cream300 mg

Season the chicken cubes with salt and pepper.
Heat a high-sided skillet and add the oil and half the butter, add the chicken and sear over medium heat.
When the chicken is already turning golden, add the garlic, onion and a pinch of salt over the onion, so that it releases water and unglues the bottom of the pan.
After the garlic and onion start to become slightly translucent, add the brandy and flambé.
Let the alcohol evaporate, add the mushrooms and the rest of the butter.
After the mushrooms are cooked, add the mustards, ketchup, tomato sauce, Worcestershire sauce and mix.
Finish with the cream.

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Chicken strogonoff

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