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Chicken strogonoff

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Chicken strogonoff

🇷🇺Russian Federation

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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Cubed chicken breast500 g
  • Heavy cream1 can(s)
  • Ketchup3 tablespoon
  • Mustard1 tablespoon
  • Worcestershire sauce1 tablespoon
  • Champignon100 g
  • Cognac50 ml
  • Chopped onion1 unit(s)
  • Chopped garlic cloves2 unit(s)
  • Oil3 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. Heat the oil and fry the onion and garlic.
  2. Add the chicken and fry until dry.
  3. Add the brandy and let it flambé.
  4. Add the Heavy cream, ketchup, mustard and Worcestershire sauce.
  5. Once it boils, add the mushrooms and let them cook for 5 minutes.
  6. Season with salt and pepper.
  7. Serve with white rice and potatoes chips.

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