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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

30 min(s)


5 servings


  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Mustard3 tablespoon
  • Katshup5 tablespoon
  • Salt to taste
  • Garlic to taste
  • Mushroom (package)1 unit(s)
  • Margarine to taste
  • Sour cream2 can(s)
  1. Cut the chicken into cubes, season with salt, garlic and margarine, place in a pan and bring to a boil.
  2. After refogado put the mustard and katshup, and the mushroom close the pan and let it cook on low heat
  3. If it gets too dry, add a little water, being careful not to get too much water.
  4. When the chicken is cooked, add the cream, and mix, remove from the heat before the cream boils.

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