Chicken strogonoff

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Chicken strogonoff

Name: Chicken strogonoff
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 5 Porções
Ingredients: 6 unit(s) Chicken pieces; 3 tablespoon tablespoons of ketchup; 3 tablespoon tablespoons mustard; 1 unit(s) boxes of sour cream; 2 unit(s) Glasses of water

🇧🇷Brazil

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(Português)

130 min(s)

5 servings

Marco Aurélio

@mpdragon

Ingredients
Recipe

Chicken pieces6 unit(s)
tablespoons of ketchup3 tablespoon
tablespoons mustard3 tablespoon
boxes of sour cream1 unit(s)
Glasses of water2 unit(s)

Put the defrosted chicken, cut into small pieces
Place in a pressure cooker for 10 minutes.
After that, prick the chicken with a fork or pass it in the food processor (only 1 touch) to break up the larger pieces.
Return the chicken to the pan and add 2 cups of water with the cream (let it thicken a little and do not cover the pan).
Let it cook for about 5 minutes and add the ketchup and mustard.
Now just let the broth thicken a little and it's ready!

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Chicken strogonoff

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