Chicken Stroganoff with hearts of palm

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

20 min(s)

3 servings

Ingredients

• Chicken breast cut into medium cubes | 2 cup
• Sour cream | 100 g
• Chopped Onion | 1/4 cup
• Chopped Garlic | 1 dessert spoon
• Yellow Mustard | 1 dessert spoon
• Chopped hearts of palm | 3/4 cup
• Diced seedless tomato | 3/4 cup
• Olive oil | 1 tablespoon
• Chopped green onion |  to taste
• Sea Salt |  to taste
• Ground black pepper |  to taste

Recipe

1. Season the chicken with the mustard, pepper and salt and set aside.
2. Heat the oil in a pan and brown the chicken cubes little by little.
3. Add garlic and onion and sauté well.
4. Add the tomatoes and add a little water.
5. Lower the heat and let it cook for 5-7 minutes.
6. Adjust the salt and add the heart of palm. Cook for 2 minutes and add the cream of milk.
7. When it starts to boil, turn off the heat and finish with the chives.

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