chicken stew

Photo of the chicken stew – recipe of chicken stew on DeliRec

chicken stew

Name: chicken stew
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 500 g Chicken breast cut into medium cubes; 2 cup Boiled Aipim; 1 cup Coconut milk; 1/2 cup Red bell pepper cut into small cubes; 1/2 cup Chopped Onion; 1 tablespoon Chopped Garlic; 1 tablespoon Squeezed Lime; 1 dessert spoon Chopped Parsley; 1 tablespoon Palm oil; 1 dessert spoon Olive oil; 1 teaspoon Paprika; to taste Sea Salt; to taste Ground black pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chicken breast cut into medium cubes500 g
Boiled Aipim2 cup
Coconut milk1 cup
Red bell pepper cut into small cubes1/2 cup
Chopped Onion1/2 cup
Chopped Garlic1 tablespoon
Squeezed Lime1 tablespoon
Chopped Parsley1 dessert spoon
Palm oil1 tablespoon
Olive oil1 dessert spoon
Paprika1 teaspoon
Sea Salt to taste
Ground black pepper to taste

Season the chicken with salt, pepper and lemon and set aside.
In a pan heat the oil and brown the onion, garlic and bell pepper.
Add the paprika, stir and add the chicken.
Keep sautéing until the chicken is cooked.
In a food processor beat the coconut milk and cassava, put this mixture in the pan with the chicken and incorporate.
Add the palm oil and mix well. Cook for about 7 minutes over low heat, stirring constantly so as not to burn.
Adjust the salt and finish with the parsley.

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chicken stew

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