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I started by frying the chicken first. So I took the pressure cooker, put the onion and oil and let this onion get very golden.
Then put the chicken pieces and let it fry a little, always stirring to fry both sides.
Now peel the potato and carrot and chayote. And chop and reserve
Now back in the pressure cooker add the chopped garlic. Chopped vegetables and seasonings.
I put the salt, pepperoni and paprika mix well as soon as the vegetables start to stick to the bottom, I put the water and put it under pressure for about 10 minutes.
Then I removed the pressure and put the pasta on and let it cook on low heat.
Without the cover. Just to cook the pasta, I kept stirring so it wouldn't stick to the bottom later and just serve.
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