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Chicken Soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Ana Clara

@anapossi
  • Ingredients
  • Recipe
  • Rice2 cup
  • Wing medium400 g
  • Onion1 unit(s)
  • Garlic4 unit(s)
  • Tomato1 unit(s)
  • Saffron1 to taste
  • Salt and pepper1 to taste
  • Chives and parsley1 to taste
  • Oil1 to taste
  1. Season the chicken with salt, pepper, sweet paprika, and marinate for a few minutes.
  2. Cut the onion, tomato into small squares mash the garlic
  3. In a pan put 2 fingers of oil and fry the chickens submerged. Place on a paper towel and let the fat drain.
  4. In a pan put a thread of oil, add the onion and garlic, sauté well, add the tomato and let it form a broth. Put the rice and fry well. Finally, add the chicken and mix well. Put 3 cups of water and let the rice cook, don't forget to season it with salt, pepper and saffron !!

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