chicken satay

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chicken satay

Name: chicken satay
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 Porções
Ingredients: 2 unit(s) skinless chicken breast; 3 tablespoon unsweetened peanut butter; 2 tablespoon soy sauce; 2 tablespoon honey; 1 teaspoon fish sauce [optional]; 1 unit(s) 1/4 cup coconut milk; 1 tablespoon sesame oil; 1 unit(s) grated garlic clove; 1 unit(s) Juice of half a lemon

🇬🇧United Kingdom of Great Britain and Northern Ireland

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(Português)

105 min(s)

2 servings

Comida com

@comidacomafeto

Ingredients
Recipe

skinless chicken breast2 unit(s)
unsweetened peanut butter3 tablespoon
soy sauce2 tablespoon
honey2 tablespoon
fish sauce [optional]1 teaspoon
1/4 cup coconut milk1 unit(s)
sesame oil1 tablespoon
grated garlic clove1 unit(s)
Juice of half a lemon1 unit(s)

If the chicken breast has excess skin or fat, remove it using a sharp knife. Never wash the chicken – it causes massive contamination in your kitchen;
Put the marinade ingredients in a small bowl and mix everything very well. Spread this sauce on both sides of the chicken. Arrange the chicken breasts on a baking sheet and leave to marinate in the refrigerator for 1 hour;
Take to bake in preheated oven at 200 degrees for approximately 30 minutes.

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chicken satay

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