Chicken roll stuffed with cheese

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Chicken roll stuffed with cheese

Name: Chicken roll stuffed with cheese
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Chicken breast fillet; to taste Mozzarella cheese; 2 unit(s) Egg for breading; to taste Wheat flour for dusting; to taste Breadcrumbs for dusting; to taste Sticks to hold; to taste Oil for frying

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Chicken breast fillet500 g
Mozzarella cheese to taste
Egg for breading2 unit(s)
Wheat flour for dusting to taste
Breadcrumbs for dusting to taste
Sticks to hold to taste
Oil for frying to taste

Season the chicken breast fillets as desired. I always use garlic, salt, lemon pepper and soy sauce.
Open the fillets, ideally they should be very thin. Place slices of mozzarella in the center of the filet.
Roll the fillet into a roll, secure with a toothpick and bread.
First pass in wheat flour.
Then in the beaten egg, seasoned with salt.
Then in breadcrumbs.
Place in the freezer for 30 minutes before frying.
Fry in hot oil.
Serve with a sauce.

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Chicken roll stuffed with cheese

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