A quick and nutritious recipe to make in your summer! Start by sautéing all the vegetables in a rice cooker or a regular pot on the stove.
Shred the thigh and drumstick however you like, but he advised you to use a knife and fork.
In the pan add the rice and lightly sauté, season with salt and pepper, add 4 cups of water and the shredded chicken. Let it cook for 20 minutes or until the water dries up. And it's done!