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Chicken rice

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Ingredients

  • Rice | 2 cup
  • Boneless thigh and drumstick | 500 g
  • Green pepper | 1 unit(s)
  • Tomato | 1 unit(s)
  • Onion | 1/2 unit(s)
  • Garlic |  to taste
  • Salt and black pepper |  to taste

Recipe

  1. A quick and nutritious recipe to make in your summer! Start by sautéing all the vegetables in a rice cooker or a regular pot on the stove.
  2. Shred the thigh and drumstick however you like, but he advised you to use a knife and fork.
  3. In the pan add the rice and lightly sauté, season with salt and pepper, add 4 cups of water and the shredded chicken. Let it cook for 20 minutes or until the water dries up. And it's done!

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