Chicken pate

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Chicken pate

Name: Chicken pate
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Cooked and shredded chicken breast; 8 unit(s) Garlic; 1 unit(s) Onion; 100 g Cream cheese; 2 can(s) Sour cream; 3 tablespoon Mayonnaise; 1 dessert spoon Paprika/colorific; to taste Salt; 2 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Elaine Aguiar

@elaineaguiarc

Ingredients
Recipe

Cooked and shredded chicken breast1 kg
Garlic8 unit(s)
Onion1 unit(s)
Cream cheese100 g
Sour cream2 can(s)
Mayonnaise3 tablespoon
Paprika/colorific1 dessert spoon
Salt to taste
Butter2 tablespoon

Cook the chicken breast only in water and salt in the pressure cooker for 20 min (if it is already cut into pieces)
If the chicken breast is whole, cook it in the pressure cooker for approximately 35 minutes.
In a pan add the butter
Then put the onion
After stirring well for about 2 minutes, add the chopped garlic.
put the colorific
Stir well until it is well sautéed
With the chicken already shredded, transfer everything to a bowl (the sautéed seasonings and the shredded chicken) and stir everything very well
Add the cream, cream cheese and mayonnaise.
Mix everything and it's ready to eat.

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Chicken pate

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