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chicken parmigiana

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chicken parmigiana

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Chicken breast500 g
  • Salt and black pepper to taste
  • Lime to taste
  • Wheat Flour250 g
  • Egg3 unit(s)
  • Breadcrumbs/panko250 g
  • Garlic Clove3 unit(s)
  • Tin of peeled tomatoes1 unit(s)
  1. Cut the chicken breasts in half, maintaining their width, then pinch them to expand their size even further.
  2. Season with salt, kingdom pepper and lemon and take it to the fridge.
  3. Prepare the breading and accompaniments of your choice.
  4. Sauté garlic and peeled tomatoes and let it form a thick sauce, season with salt, pepper and oregano.
  5. Bread the chickens, fry and distribute on a board, pyrex or large frying pan. Cover with tomato sauce and cheese. Take it to the oven to gratin.

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