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Chicken parmigiana

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Chicken parmigiana

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Tempo de preparo

120 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken breast fillet1 kg
  • Eggs2 unit(s)
  • Breadcrumbs2 cup
  • Mozzarella200 g
  • Tomato sauce300 ml
  • Oil500 ml
  • Salt to taste
  • Black pepper to taste
  • Chimichurri to taste
  • Oregano to taste
  1. Cut the chicken breasts into steaks. I already order it cut at the butcher to save work.
  2. Season the steaks with salt, black pepper and chimichurri. Reserve.
  3. Break the eggs into a bowl. Season with salt and black pepper and beat with a fork.
  4. Place the breadcrumbs in a square or rectangular bowl. Season with salt and black pepper and mix.
  5. Dip the steaks in eggs and then coat them in breadcrumbs, covering completely.
  6. Heat the oil in a pan and throw a matchstick into it. When the match lights, the oil will be at the correct temperature.
  7. Deep-fry the chicken steaks until golden brown.
  8. Remove the steaks from the pan and let the fat drain by placing them on a plate lined with paper towel.
  9. Arrange the steaks on an oven-safe baking tray.
  10. Drizzle the steaks with tomato sauce (recipe now available here) and cover everything with mozzarella.
  11. Sprinkle oregano over everything.
  12. Bake in a preheated oven at 220°C until browned.
  13. This with rice, beans and fries is delicious!!!

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