Chicken Parmigiana in the Airfryer

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Chicken Parmigiana in the Airfryer

Name: Chicken Parmigiana in the Airfryer
Prep time: 35 min
Total time: 35 min
Yield: 2 Porções
Ingredients: 2 unit(s) Large chicken breast fillet; 1 unit(s) Ham slice; 1/3 cup Grated Provolone Cheese; 1/2 cup Tomato sauce; 1 unit(s) Egg; 1/3 cup Wheat Flour; 1/3 cup Breadcrumbs; to taste Salt; to taste Ground black pepper; 1 cup Squeezed Lime; 1 teaspoon Sweet paprika; 1 teaspoon Chopped Garlic; to taste Dried Oregano

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large chicken breast fillet2 unit(s)
Ham slice1 unit(s)
Grated Provolone Cheese1/3 cup
Tomato sauce1/2 cup
Egg1 unit(s)
Wheat Flour1/3 cup
Breadcrumbs1/3 cup
Salt to taste
Ground black pepper to taste
Squeezed Lime1 cup
Sweet paprika1 teaspoon
Chopped Garlic1 teaspoon
Dried Oregano to taste

Season the chicken fillets with lemon, salt, pepper, garlic and paprika. Reserve.
In a deep dish beat the egg slightly. Place the wheat in one dish and the breadcrumbs in another dish.
Pass the chicken fillets in the wheat, then in the egg and coat in the breadcrumbs.
Place the breaded chicken fillets in the Airfryer and bake at 180ºC for about 10-15 minutes or until they are golden.
Remove the roasted fillets and place on a refractory platter that fits inside the Airfryer.
Cover the fillets with the tomato sauce, add the ham and then the grated cheese. Sprinkle oregano on top.
Bake in the Airfryer at 200ºC for about 5 minutes or until the cheese is browned. Serve immediately.

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Chicken Parmigiana in the Airfryer

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