Chicken Parmigiana

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Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 6 unit(s) Chicken fillet; to taste Salt; to taste Black pepper; 2 tablespoon Lemon; 2 unit(s) Garlic Cloves; 1 unit(s) Egg; 2 cup Breadcrumbs; 1 can(s) Tomato sauce; 200 g Mozzarella; to taste Oil; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Alaine Rios

@alainerioscs22

Ingredients
Recipe

Chicken fillet6 unit(s)
Salt to taste
Black pepper to taste
Lemon2 tablespoon
Garlic Cloves2 unit(s)
Egg1 unit(s)
Breadcrumbs2 cup
Tomato sauce1 can(s)
Mozzarella200 g
Oil to taste
Oregano to taste

Place the fillets between 2 plastics and hit with the meat hammer to get the same thickness. Season with salt, pepper, garlic and lemon. Let it rest for a few minutes. Beat the egg with a fork and reserve the breadcrumbs.
Dip the fillets in the egg, then in the rose flour. Fry in hot oil and set aside on a baking sheet. Then add the tomato sauce, cover with the mozzarella and sprinkle with the oregano. Place in the oven to brown. And then serve it with rice and salad!!!

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Chicken Parmigiana

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